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Halloween cocktails
At the Table

Our Favorite Halloween Cocktails

Halloween cocktails from bartenders across the South call upon pumpkin spice, smoke, and candied sweets to concoct wickedly delicious brews.

Stuffed-roasted-rabbit-with-braised-cabbage
Recipes

Stuffed Rabbit

Stuffed Rabbit - Chef Josh Keeler of Two Boroughs Larder in Charleston, SC

shrimp rolls at Charleston Wine + Food
Partnered

Recap: Charleston Wine + Food Festival 2024

The TLP team shares their top bites, sips, sights, and takeaways from attending this year's Charleston Wine + Food Festival.

Ranch rabbit and country ham dip with saltines on a cutting board
Recipes

Ranch Rabbit and Country Ham Dip

Rhubarb serves up a hyper local ranch rabbit and country ham dip using protiens and blue cheese from neighboring farms and creameries.

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On the Road

Swamp Rabbit Food Hub Boosts Small Farmers

By representing small farms, encouraging local eating, and providing a space to celebrate meals, Swamp Rabbit Grocery revolutionizes how people access local food.

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Recipes

Rabbit Stew and Sweet Potato Dumplings with Crispy Oats and Sage

“As a high-end chef, you’re out of reach for a lot of people. You’re just the special-occasion guy,” Crawford says. “I’ve moved around my whole career, and I love it here. I wanted to feed the larger community.”- Chef [...]

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On the Road

Road Tripping through Restaurants in Mississippi

There’s no end to the deliciousness when you’re traveling in Mississippi. Here are a few of our favorite restaurants in Mississippi for feasting. Abe’s Grill, Cornith Abe’s Grill has been a fixture of the Corinth food scene for forty-seven [...]

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Recipes

Rabbit and Dumplins

Season rabbit generously with salt and pepper. Refrigerate for 24 hours. Place rabbit in large pot and cover with cold water. Bring the water to simmer over medium heat, skimming any unwanted foam and fat from the top.

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Recipes

Rabbit Rillettes

Cut rabbit into 8 pieces by removing the legs and splitting the saddle in half twice. Season rabbit with salt and black pepper. Place in a container, cover, and let rest at least 24 hours.

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