Cookbook Club

Q&A with Chef Maneet Chauhan About Her Latest Book, Chaat

By: Erin Byers Murray

Chef Maneet Chauhan knows how to weave a good story.

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Date Published: 10.16.20
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About The Author

Erin Byers Murray

Erin Byers Murray has been digging into stories about food and wine for more than twenty years. Based in Nashville, she is the editor-in-chief of The Local Palate and has authored or co-authored half a dozen books, including deep dives into oysters and grits, as well as several cookbooks. Her work has been published in multiple publications, including Food & Wine, Wine & Spirits, the Boston Globe, and three editions of Best Food Writing.

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