On March 6-10, the Charleston Wine and Food Festival is where you and your friends will want to be. This five-day event showcases all that Charleston has to offer, infusing homegrown flavor with top chefs, winemakers, authors, storytellers, artisans, experts, and food enthusiasts from around the globe. This year’s schedule features 100 unique experiences, and these mouthwatering events are ones you’ll want on your radar and your calendar.
Schedule of Events – Choose your Experience
Kultura Kamayan Signature Dinner | Thursday, March 7
Enjoy a unique Filipino dining experience set against tropical pool vibes, with karaoke and cocktails (of course!). Diners will be seated at a Kamayan table, no silverware, where you will be following tradition and eating with your hands. Curated by the local Kultura team, recently named one of America’s best restaurants by Eater, the table will be decorated with tropical flowers and fruits, set atop banana leaves.
The Lowcountry High Life | Thursday, March 7
Y’all…if you are missing that home cooking, that Lowcountry experience of fresh salt air, moss-draped oak trees, porch swings, and great company – this is the event for you. Highlighting exactly what we love, and what many have come to covet, about the South. Get yourself a plate full of fried chicken, purlieus, and collards; grab a cold beer or a tall glass of wine because we are serving up some live music, libations, and a really good time.
The Day Party | Sunday, March 10
If you love live music, dancing, eating, and drinking, this one’s for you! Get dressed up to “Day Party” with us. Guaranteed to be as fun as it is extravagant, chefs will be dishing out elevated brunch bites, the bubbly will be flowing, and the vibes will be just right! The festival will be serving up great music and an even better brunch inspired sampling menu at this “funday” gathering. With music provided by DJ B-Lord, get ready to dance the day away!
The Finale | Sunday, March 10
With one last delectable event to close out the festival, The Finale is a celebration of the South’s culinary renaissance. Having spent five days appreciating this collective of artists, culinary visionaries, artisans, bartenders, brewers, purveyors, musicians and so many more we invite you to reflect and indulge with us. Enjoy the sips and bites from a round-up of the South’s best chefs and beverage pros and sounds by Stop Light Observations! And one last time ride with all those who helped make the 2024 festival possible.
Ready to savor every moment? Buy your tickets today!
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