Cookbook Club

Latin Connection

By: The Local Palate

Sandra Gutierrez Respects Both Food and Farmer

While cooking her decadent tacos al pastor for a Chapel Hill, North Carolina, class full of eager students, cookbook author and food writer Sandra Gutierrez grabs a block of rust-colored achiote paste and raises it above her head. As the students observe, she pronounces, “You’ve been eating this since you were a kid.”

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Date Published: 07.17.24
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