Recipes

Recipes From Our 2024 Fall Issue

By: The Local Palate
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Mascarpone Stuffed French Toast

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Oysters on the Half Shell with Honeycrisp Ginger Mignonette

Roasted Oysters with Tuna Chorizo, Calabrian Chile Butter, and Manchego

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Hokkaido Milk Bread Doughnuts with Duck Fat Caramel Filling

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