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The Pinehurst Area of North Carolina’s Sandhills Pour Tour

By: Hannah Lee Leidy

The Pinehurst, Southern Pines, Aberdeen Area is known for golf. It’s also home to four local breweries, the region’s longest-operating bottle shop and a sweet little cider house. North Carolina’s Sandhills has created an exciting tour to help you explore the pubs and restaurants.

The Sandhills Pour Tour Passport is designed to guide you around Moore County where you can enjoy a beverage and our cool, Southern vibe. Whether you play golf or not, anyone can tee up a good time with some friends, a passport, and a few rounds at our favorite nineteenth holes.

How the Sandhills Pour Tour Works:

Get your passport.

Ask for a passport at any location included on the Sandhills Pour Tour. Or, stop by the CVB office located at 155 W. New York Avenue, Suite 300, Southern Pines.

Get your passport stamped.

Upon any purchase at each location, ask for the special stamp to be placed on the corresponding brewery’s feature page. You are now one step closer to earning your very own Sandhills Pour Tour commemorative mug!

Get a mug.

When you have collected all seven stamps, bring your fully stamped passport to the Pinehurst, Southern Pines, Aberdeen Area CVB office (Monday through Friday, 9 am to 5 pm) and receive a free Sandhills Pour Tour mug.

Grab a limited time prize.

Show a fully stamped passport and for a limited time receive an extra prize! While supplies last, receive one Donald Ross 150th anniversary coin. The Ross coin is a one-of-a-kind collector’s item celebrating the acclaimed golf course architect who designed hundreds of courses across the country, including many of them in the Pinehurst area, including Pinehurst No. 2, Pine Needles Lodge & Golf Club, and Mid Pines Inn & Golf Club.

Enter for a grand prize.

All certified stamped passports will have the name of the owner entered into a drawing for a chance to win a future two-night stay to the Pinehurst, Southern Pines, Aberdeen Area.

Date Published: 04.06.22
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About The Author

Hannah Lee Leidy

Hannah Lee Leidy is a food writer and editor based in the Carolinas. She is currently the digital content editor for Our State magazine, a position she came into following her time at The Local Palate. Her contributions have appeared in Condé Nast Traveler, Bon Appétit, Epicurious, Culture, and Eater. She’s spent time working in restaurants in both front and back of house positions, doing everything from burning gateaux to expediting to shaking a Manhattan (don’t worry, this only happened once). An avid curd nerd, her favorite beat is reporting on boutique cheese makers; she’ll sniff out every creamery near and far whenever traveling. When not parenting a Bernese mountain pup named Ava, you’ll find her running or working on her lamination technique.

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