Savor Charlotte Takes Over Atlanta for One Night Only

By: TLP's Partners

Following a successful two-week celebration in the Queen City, Savor Charlotte is heading on the road to Atlanta, Georgia, to offer an immersive taste of Charlotte’s dynamic epicurean experiences.

The ever-evolving, vibrant food-and-beverage landscape in Charlotte will be on full display next month, as some of the city’s pioneering culinary tastemakers come together for a one-night-only experience in Atlanta on November 9, 2023. The Charlotte Regional Visitors Authority (CRVA) is bringing Savor Charlotte to six local Atlanta restaurants. The food and beverage menus will be exclusively crafted at each restaurant, spotlighting the talents and pairings of Charlotte’s innovative culinary community. Bookings are now available through each restaurant link on

The pairings of Atlanta’s top restaurants with Charlotte chefs and mixologists offers a one-of-a-kind opportunity for restaurant goers to get an exceptional taste of Charlotte’s culinary scene.

Two people dining at a restaurant and sharing a bowl of fried appetizers at Savor Charlotte

Explore the Savor Charlotte chefs, mixologists, and restaurant collaborations:


Chef Brittany Cochran of Stagioni and mixologist Justin Hazelton of Top Shelf Co.

Mission + Market 

Chef Chris Rogienski of Supperland and mixologist Yashira “Yoshi” Mejia of Super Yosh Cocktails

Southern National 

Chef Oscar Johnson of Jimmy Pearls and mixologist Stefan Huebner of Dot Dot Dot

The Chastain 

Chef Chris Coleman of Goodyear House and mixologist Bob Peters of Built On Hospitality

The Woodall 

Chef Sam Diminich of Restaurant Constance and mixologist Amanda Britton of Lincoln Street Kitchen & Cocktails

Tio Lucho’s 

Chef Bruce Macchiavello of Yunta and mixologist Morgan Styers of Merchant and Trade

A male mixologist pouring a yellow cocktail mixture into two cocktail glasses at Savor Charlotte

Visit for more details.

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