Following a successful two-week celebration in the Queen City, Savor Charlotte is heading on the road to Atlanta, Georgia, to offer an immersive taste of Charlotte’s dynamic epicurean experiences.
The ever-evolving, vibrant food-and-beverage landscape in Charlotte will be on full display next month, as some of the city’s pioneering culinary tastemakers come together for a one-night-only experience in Atlanta on November 9, 2023. The Charlotte Regional Visitors Authority (CRVA) is bringing Savor Charlotte to six local Atlanta restaurants. The food and beverage menus will be exclusively crafted at each restaurant, spotlighting the talents and pairings of Charlotte’s innovative culinary community. Bookings are now available through each restaurant link on SavorCharlotte.com.
The pairings of Atlanta’s top restaurants with Charlotte chefs and mixologists offers a one-of-a-kind opportunity for restaurant goers to get an exceptional taste of Charlotte’s culinary scene.
Explore the Savor Charlotte chefs, mixologists, and restaurant collaborations:
Chef Brittany Cochran of Stagioni and mixologist Justin Hazelton of Top Shelf Co.
Chef Chris Rogienski of Supperland and mixologist Yashira “Yoshi” Mejia of Super Yosh Cocktails
Chef Oscar Johnson of Jimmy Pearls and mixologist Stefan Huebner of Dot Dot Dot
Chef Chris Coleman of Goodyear House and mixologist Bob Peters of Built On Hospitality
Chef Sam Diminich of Restaurant Constance and mixologist Amanda Britton of Lincoln Street Kitchen & Cocktails
Chef Bruce Macchiavello of Yunta and mixologist Morgan Styers of Merchant and Trade
Visit savorcharlotte.com for more details.
Charlotte is full of artisans and visionaries who are creating moments and moving this city forward in a progressive direction.
- by Amber Chase
- by TLP Editors
- by Hannah Lee Leidy