Dining Out
Savor Charlotte Takes Over Atlanta
Charlotte Chefs and Mixologists Take Over Atlanta on Nov. 9
Craving something new?
For one night only, some of Charlotte’s most celebrated chefs and mixologists are taking their talents on the road for a culinary experience you won’t want to miss. In partnership with The Local Palate, the Charlotte Regional Visitors Authority is bringing the flavors and spirits of the Queen City for Savor Charlotte’s Atlanta take over on Thursday, November 9.
Experience why Charlotte is a must-visit destination for foodies and cocktail enthusiasts alike.
Make reservations at one of the following seven Atlanta restaurants for special menu items and cocktails from the top Charlotte chefs and mixologists listed below. Advance reservations are strongly recommended as space is limited.
Savor Charlotte Participating Atlanta Restaurants
Grana
Chef Brittany Cochran, Stagioni | Justin Hazelton, Top Shelf Co.
Mission + Market
Chef Chris Rogienski, Supperland | Yoshi Mejia, Creative Consulting CLT
Southern National
Chef Oscar Johnson, Jimmy Pearls | Stefan Huebner, Dot Dot Dot
The Chastain
Chef Chris Coleman, Goodyear House | Bob Peters, Built On Hospitality
Tio Lucho’s
Chef Bruce Macchiavello, Yunta | Morgan Styers, Merchant and Trade
The Woodall
Chef Sam Diminich, Restaurant Constance | Amanda Britton, Lincoln Street Kitchen & Cocktails
Visit savorcharlotte.com for more details.
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