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Oysters from White Pillars restaurant in Mississippi
Partnered

Two Mississippi Restaurateurs Serving the Greater Good

Robert St. John and Austin Sumrall are serving good food and their community. Each nonprofit is dedicated to protecting the vulnerable.

Winery Sunset With Blue Ridge Mountains in Distance
Partnered

Sip Your Way Along the Monticello Wine Trail

Get a glimpse of Charlottesville and Albemarle County's world-renowned wine scene along the Virginia Wine Trail during Virginia's Wine Month.

Chef Cooper Miller of Tupelo, Mississippi, cooking at Atlanta Food & Wine
Partnered

Meet Chef Cooper Miller | Video

Chef Cooper Miller is at the center of Tupelo's ever-changing food scene, leading the way in innovative Southern-style food.

Two people shucking oysters and drinking beer to kick off oyster season
Key Ingredient

Five Ways to Celebrate Oyster Season

Celebrate the oyster season with our collection of recipes, festivals, and entertainment that will last you from October to May!

Albemarle County Vineyard Photo Credit David Anhold
Partnered

Experience Virginia Wine Month in Charlottesville and Albemarle County

Get a glimpse of Charlottesville and Albemarle County's world-renowned wine scene along the Virginia Wine Trail during Virginia's Wine Month.

Grapes growing along the Virginia Wine Trail
Partnered

The Essential Guide to Charlottesville and Albemarle County’s Monticello Wine Trail

Get a glimpse of Charlottesville and Albemarle County's world-renowned wine scene along the Virginia Wine Trail during Virginia's Wine Month.

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In the Field

All in the Hall at Auburn University

Learn the ins and outs of Auburn University's new culinary and hospitality school that teaches students about the industry through immersion

Biltmore MKTG Canola min
In the Field

Green Beyond the Grandeur at Biltmore Estate

Nestled into the base of Appalachia, Asheville, North Carolina, boasts a growing interest in local foodways. The past decade has seen a boom in both the number of small farms as well as locally minded restaurants sourcing from them. But when most people think about Biltmore Estate, [...]

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In the Field

The New Age of Hospitality

The workers’ side of a restaurant can be fast-paced, gritty, and high-stress. Covid-19 has accelerated growing calls to change this industry standard.

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In the Field

Growing the Gardens of the Future

Babylon Micro-Farms’ developed an app-controlled indoor systems that could revolutionize urban food systems and grow indoor gardening possibilities.