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First Look
A First Look at Bearwalrus
Bearwalrus is a place with broad appeal in the best of ways from Texas-style barbecue to fresh oysters and an outstanding bar program.
First Look
A First Look at Spaghett | Listen
An infusion of personal touch is placed on every aspect of Spaghett from its storied floorboards to its perfectly imperfect pasta shapes.
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A First Look at Cane Pazzo | Listen
Cane Pazzo, a community-driven osteria with an intimate reliance on Lowcountry lands opens its doors in Hanahan, South Carolina this June.
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A First Look at Le Moyne | Listen
Named for the founder of New Orleans, Le Moyne hopes to embody both the French traditions past and future of New Orleans cuisine.
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A First Look at Camaraderie | Listen
From growing up in his father’s deli to working in renowned kitchens across the country, Shawn Gawle is eager to open Camaraderie in Houston.
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A First Look at Bayonet | Listen
Named for the resilient Spanish plant, Bayonet, Rob and Emily McDaniel's latest concepts opens its doors in Birmingham, Alabama.
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A First Look at The Italian Boy (After Dark) | Listen
TLP spoke with Anthony Marini of The Pass to discuss his concept, The Italian Boy, a tasting menu embracing Marini's favorite Italian dishes.
First Look
A First Look at Lillian’s Petite Market & Eatery | Listen
With a legacy spanning nearly a century, Lillian’s Petite Market & Eatery, could easily be titled “the little market that could.”
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A First Look at Armour House | Listen
Helmed by executive chef Jeffrey Compton, Armour House promises to cultivate a distinguished, authentic dining experience.
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A First Look at La Cave | Listen
Patrons are ushered through a tunnel from Félix's dining room into La Cave, for a slower, natural reprieve from the bustle of King Street.