Tennessee Archives - The Local Palate

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Chef Deb Paquette was attending college with no clear plan in place when she first learned about cooking school.

Read, write, and sip through Tennessee and Kentucky with a road trip to these five bookstore bars across the two states.

These five restaurants are worth the drive for a long, leisurely meal surrounded by Tennessee’s natural beauty.

Our editors tackled the vast Tennessee food scene to find the best chef, best mixologist, and top dining spots across the state.

Knoxville blends college-town energy, a thriving local food scene, and scenic mountain views into a vibrant East Tennessee destination.

Taste the real Tennessee in Springfield with First Fridays for the perfect blend of music, food, and community in the South.

Blackberry Farm chef Cassidee Dabney praises the versatility of carrots and gives three of their go-to ways to use the root vegetable.