J oin Erin Byers Murray, editor-in-chief of The Local Palate, on a vibrant tour through Chattanooga, Tennessee—an Appalachian gem nestled along the Tennessee River. The destination, known as the Scenic City, reveals itself as a hub for food, hospitality, and Southern charm.
Whitebird
The first stop on our tour kicks off at Whitebird, an inviting restaurant located within the Edwin Hotel perfect for brunch before setting off to explore the riverside city. Here, chef Joseph Madzia shares the restaurant’s philosophy—infusing storytelling into the dining experience through dishes that highlight local ingredients. A favorite item on the menu representing this philosophy is a bone-in pork chop, elegantly served with sautéed potatoes, green beans, candied pecans, and a peach-whiskey reduction made with Chattanooga Whiskey. The ambiance is lush and plant-filled, reflecting the restaurant’s mission of bringing the outside in.
Good Kinsmen
For an epicurean’s shopping dream, head to Good Kinsmen, a curated kitchen and cookware boutique. This family-owned shop specializes in high-quality, heritage goods—including locally made heritage steel cookware, hand-forged cutlery, heirloom linens, and a wide selection of fine china. Owners Vicki and Sean Lawrenson take pride in being part of the growing Chattanooga culinary community, where chefs often stop by to pick up unique tools and have their knives sharpened. Good Kinsmen serves as a tangible link between the region’s thriving food culture and the tools that bring it to life.
The Rosecomb
When ready to sip a few cocktails, stop by The Rosecomb, a cozy bar tucked away in North Chattanooga. Owned by couple Chloe Wright and Ryan Smith, the bar reflects their vision of authenticity and inclusivity. Situated in a rustic, eclectic 1920s cottage in the historic Riverview neighborhood, The Rosecomb is more than just a spot for drinks—it’s a community space where all guests are welcomed like family. The curated cocktail offerings are paired with Appalachian-inspired small plates to enjoy in the intimate, charming space that feels like home. We recommend a Rosecomb menu staple, the Rabbit Rush cocktail, created by Ryan with tequila reposado and La Luna mezcal and balanced perfectly with lemon, honey, and ginger.
Easy Bistro & Bar
Dinner is reserved for Easy Bistro & Bar, a cornerstone of Chattanooga’s food scene. Open for over 20 years, the restaurant was founded by chef Erik Niel and draws from his Louisiana roots with a French Creole influence. The institution has continued to evolve serving French classics prepared with Southern flair on the West Village Chattanooga strip. On the menu is a house-made nori fusilli pasta dish with blue crab, yuzu, miso, and Kosho breadcrumbs—a dish that reflects the evolution of the restaurant and its inventive spirit. For more of chef Erik Niel’s creative fare, check out his other Chattanooga eateries, Main Street Meats, a neighborhood butcher shop, and Little Coyote for his take on Texas BBQ
The Edwin Hotel
The day concludes back at The Edwin Hotel, a stylish and luxurious stay with sweeping views of the Tennessee River, a rooftop whiskey bar, and refined accommodations. It’s the perfect home base for a Chattanooga adventure, wrapping up a day of food, drink, and Southern hospitality in one of Tennessee’s most picturesque cities.
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