As the kick-off to summer approaches, we’ve collected some of our favorite TLP recipes to get you in the spirit for Memorial Day weekend.
The folks behind Sea Island Forge and residents of Georgia’s pastoral Little St. Simons Island, have a simple solution to your celebration spread. It involves a cast-iron kettle (or your trusty grill), a pile of seasonal veggies, some smashed fingerling potatoes, and an herb-marinated tri-tip steak.
Take your sides up a notch: Those aforementioned fingerlings make the perfect base for a tangy potato salad, while coleslaw gets a well-deserved update courtesy of red cabbage and a turmeric-tahini drizzle.
If your focus is on the libations, try whipping up a batch of frozen old fashioneds or strawberry daiquiris (hint: these put the sugary beach-bar version to shame).
Or soak watermelon in tequila and sprinkle with Tajin for a boozy bite. And when it comes to refreshment, you can’t beat this five-ingredient almond iced tea.
share
trending content
-
Letter from the Editor: Recipes to Keep us Warm
by Erin Byers Murray -
Our Most Popular Recipes in September
-
The Getaway: Hotel Trundle
by Hannah Lee Leidy -
In the Spirit: Company Distilling
by Erin Byers Murray -
The Grey’s Diner Bar Beckons Us Back for Seconds
by Erin Byers Murray
More From At the Table
-
Labor Day Desserts to Beat the Heat
-
Grilling with R-C Ranch
-
Summer Camping Recipes
-
TLP’s Best 4th of July Sides
-
Our Most Popular Recipes in June