Food Culture of the South
Photo by: James Smith
recipe 
yields
Serves 6 to 8
1 (4-5 pound) seedless watermelon
½ cup tequila
¼ cup Tajin or another chile, lime, and salt seasoning blend
Lime wedges for serving
Ingredients
steps
Cut watermelon into 5-inch batons and spread on a baking tray. Sprinkle with tequila. Rotate watermelon to absorb booze on all sides. Pat batons dry, skewer, and sprinkle with seasoning. Omit tequila step and go light on the chile for kids. Serve with lime wedges.
From Stars + Sides.
Date Published: 06.14.19
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- Recipe by Lauren Utvich
