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Black Maybe


1½ ounces George Dickel Tennessee Whisky

½ ounce Montenegro Amaro

1 ounce black sauce*

½ ounce lemon juice

Garnish: Mint sprig and dehydrated lemon wheel

*To make black sauce, create a simple syrup from smoked/burnt brown sugar and infuse it with ginger and mint.


In a cocktail tin filled with ice, combine all ingredients except garnishes. Shake, then strain into a rocks glass filled with ice. Garnish with a mint sprig and dehydrated lemon wheel.