recipe
yields
Makes one cocktail
1½ ounces Coopers’ Craft Barrel Reserve
1 ounce Campari
1 ounce sweet vermouth
Garnish: orange peel
Ingredients
steps
- In a mixing glass, stir Coopers’ Craft, Campari, and sweet vermouth with ice. Strain over a large ice cube in a rocks glass and garnish with orange peel.
Date Published: 09.11.20
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Recipe By
Fitz Bailey, Coopers’ Craft Mixologist