Ingredients
2 ounces Neisson Rhum Agricole
1 ounce lime juice
1 ounce simple syrup
8-10 dashes of Angostura bitters
1 ounce Jean Velut Champagne
Lime peel for garnish
Brandied cherry for garnish
Directions
In a cocktail tin filled with ice, combine first four ingredients. Shake and strain into chilled coupe. Top with Jean Velut Champagne and garnish with lime peel and brandied cherry.
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