Toast holiday festivities and special occasions with a champagne cocktail. Created by Todd Thrasher of Thrasher’s Rum in Washington DC.
½ ounce Grand Marnier
½ ounce Plantation O.F.T.D. Overproof Rum
4 dashes Angostura bitters
1 teaspoon cherry juice
In a small metal bowl, combine Grand Marnier, rum, and sugar cube. Light on fire for 1 minute, then extinguish. Add bitters, cherry juice, and an ice cube, then stir until mixture is cold. Transfer to a champagne flute, top with sparkling wine, and garnish with cherry.
Recipe ByTodd Thrasher of Thrasher's Rum, Washington, DC
Contributing CityWashington DC