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Bulrush Rosemary Gimlet

Ingredients

1¼ ounces Bulrush Gin

¾ ounce fresh lime juice

¾ ounce rosemary simple syrup

Garnish: rosemary

Directions

Add all ingredients to a shaker, with ice. Shake and strain into a martini glass or coupe. Garnish with a sprig of fresh rosemary.