The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Savor the South Newsletter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Butter-Scotched Rum Cocktail

Ingredients

1 ounce spice infused rum

1 ounce Scotch whiskey

½ ounce butterscotch schnapps

1 teaspoon butter

2 teaspoons dark brown sugar

5 ounces hot water

Orange twist garnish

Cinnamon

Directions

Add all ingredients in an Irish coffee mug and stir until all the butter and sugar is dissolved. Garnish with a sprinkle of cinnamon and an orange twist.