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Butter-Scotched Rum Cocktail


1 ounce spice infused rum

1 ounce Scotch whiskey

½ ounce butterscotch schnapps

1 teaspoon butter

2 teaspoons dark brown sugar

5 ounces hot water

Orange twist garnish



Add all ingredients in an Irish coffee mug and stir until all the butter and sugar is dissolved. Garnish with a sprinkle of cinnamon and an orange twist.