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Rum / 12.17.11

Butter-Scotched Rum Cocktail

Butter-Scotched Rum Cocktail
Photo by Andrew Cebulka

Serves
1 glass

from Jasmine Beck of The Cocktail Club in Charleston, South Carolina

Ingredients

1 ounce spice infused rum

1 ounce Scotch whiskey

½ ounce butterscotch schnapps

1 teaspoon butter

2 teaspoons dark brown sugar

5 ounces hot water

Orange twist garnish

Cinnamon

Directions

Add all ingredients in an Irish coffee mug and stir until all the butter and sugar is dissolved. Garnish with a sprinkle of cinnamon and an orange twist.

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