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Ingredients
1 tomatillo quarter
1 thin slice of serrano chile (no seeds)
1½ ounces mellow corn whiskey
1½ ounces tequila blanco
¾ ounce Dolin Genepy des Alpes
½ ounce Ancho Reyes Verde
½ ounce fresh lime juice
1 bar spoon agave syrup
Garnish: mint leaf or tomatillo skin skewered on a cocktail stick
Directions
Nutrition Facts
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