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Cactus Thorn


1 tomatillo quarter

1 thin slice of serrano chile (no seeds)

1½ ounces mellow corn whiskey

1½ ounces tequila blanco

¾ ounce Dolin Genepy des Alpes

½ ounce Ancho Reyes Verde

½ ounce fresh lime juice

1 bar spoon agave syrup

Garnish: mint leaf or tomatillo skin skewered on a cocktail stick


  1. Muddle tomatillo and serrano in a cocktail shaker. Add remaining ingredients, shake well, and strain into a chilled coupe glass. Finish with garnish.