
Ingredients
1 tomatillo quarter
1 thin slice of serrano chile (no seeds)
1½ ounces mellow corn whiskey
1½ ounces tequila blanco
¾ ounce Dolin Genepy des Alpes
½ ounce Ancho Reyes Verde
½ ounce fresh lime juice
1 bar spoon agave syrup
Garnish: mint leaf or tomatillo skin skewered on a cocktail stick
Directions
Nutrition Facts
Calories | : | |
Carbohydrate Content | : | |
Cholesterol Content | : | |
Fat Content | : | |
Fiber Content | : | |
Protein Content | : | |
Saturated Fat Content | : | |
Serving Size | : | |
Sodium Content | : | |
Sugar Content | : | |
Trans Fat Content | : | |
Unsaturated Fat Content | : |