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Chimayo Punch



2¼ cups Cimarron Tequila Blanco

1½ cups apple cider

6 ounces fresh lemon juice

3 ounces crème de cassis

Garnish: Lemon wheels, lime wheels, rosemary sprigs


Combine ingredients in a punch bowl or pitcher. Garnish with lemon wheels, lime wheels, and rosemary sprigs.

From Mastering Mardi Gras.