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Campari / 5.3.12 / by Brooks Reitz

Cowgirl Cocktail

Cowgirl Cocktail
Photo by Jennifer Hitchcock

Serves
1 cocktail

from Brooks Reitz, FIG Restaurant, Charleston, South Carolina

Ingredients

1½ ounces Cathead Vodka

¾ ounce Cointreau

½ ounce Campari

½ ounce grapefruit juice

½ ounce lime juice

Lime rind for garnish

Directions

All to be shaken, not stirred. Finish with a curl of lime.

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