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Daisy Fay


3½ ounces champagne

½ ounce house-made blackberry
simple syrup (recipe follows)

For the blackberry simple syrup:

1 cup frozen blackberries

½ cup sugar

¼ cup Chamboard

¼ cup raspberry vodka


  1. Serve ingredients in a champagne glass.
Blackberry Syrup
  1. Bring all ingredients to a boil and simmer for 15 minutes.
  2. Triple strain mixture, pressing on the blackberries to remove all seeds.