The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newsletter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Get the latest from the Local Palate, straight to your inbox.

Sign up

Get the latest from the Local Palate, straight to your inbox.

Doctor’s Orders

Ingredients

1½ ounces aged gin

1½ ounces white grapefruit shrub

½ ounce Bärenjäger honey liqueur

1 bar spoon scotch

Grapefruit Shrub

5 grapefruits

1 cup simple syrup

½ cup champagne vinegar

Directions

Grapefruit Shrub
  1. Peel and juice grapefruits.
  2. In a large container combine all  ingredients and let sit over night.
  3. Strain and enjoy. Should last  1 month refrigerated.
Cocktail Assembly
  1. Combine all ingredients, shake, and serve on the rocks.
  2. Garnish with candied ginger.