recipe 
yields
1 cocktail
2 ounces Four Roses Single Barrel
½ ounce Honey Syrup
1 dash Bitterman’s Hellfire Shrub
2 dashes Peychauds Bitters
6 large mint leaves
Ingredients
steps
- Combine ingredients in a shaker. Shake vigorously, and double strain into a double old-fashioned glass with ice. Garnish with a leaf of mint.
Honey Syrup
- Combine two parts honey with one part water. Stir until thoroughly combined.
Date Published: 05.02.13
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- from Jared Schubert of The Monkey Wrench, Louisville, Kentucky
