Photo by Weasie GainesServes1 cocktailfrom Jared Schubert of The Monkey Wrench, Louisville, KentuckyIngredients2 ounces Four Roses Single Barrel½ ounce Honey Syrup1 dash Bitterman's Hellfire Shrub2 dashes Peychauds Bitters6 large mint leaves Directions Combine ingredients in a shaker. Shake vigorously, and double strain into a double old-fashioned glass with ice. Garnish with a leaf of mint. Honey Syrup Combine two parts honey with one part water. Stir until thoroughly combined.