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El Cenizo



1 ounce mezcal (Hernandez recommends Pierde Almas)

1½ ounces anejo tequila (Hernandez recommends Casa Noble)

1 ounce simple syrup

1 ounce lime juice

1 dash Angostura bitters


To a cocktail tin filled with ice, combine first four ingredients and shake well. Strain into a rocks glass filled with ice. Top with a dash of Angostura.