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¾ ounce lime juice

2 teaspoons sugar

¼ ounce maraschino liqueur

8 ounces crushed ice

2 ounces white rum (Detrich uses Bacardi Superior)


In a blender, combine all ingredients except rum and blend on low. With blender running, slowly incorporate rum until mixture blends in an even and smooth cone. Pour into a chilled martini glass.