¾ ounce lime juice
2 teaspoons sugar
¼ ounce maraschino liqueur
8 ounces crushed ice
2 ounces white rum (Detrich uses Bacardi Superior)
- In a blender, combine all ingredients except rum and blend on low. With blender running, slowly incorporate rum until mixture blends in an even and smooth cone.
- Pour into a chilled martini glass.
- Recipe by Chris Hannah and Nick Detrich of Manolito in New Orleans, Louisiana