Ingredients
2 ounces white rum (preferably Banks 5 or Plantation 3 Stars)
½ ounce lemon juice
½ ounce lime juice
½ ounce pineapple syrup
1 teaspoon grenadine
Directions
Add ingredients to a shaker with ice and shake vigorously. Strain into a chilled cocktail coupe and garnish with pineapple and orange.
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