The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newlsetter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Gin Fitzgerald


2 ounces lemon juice, freshly squeezed

1½ ounces simple syrup

1½ ounces Hat Trick Botanically Fine Gin

5 dashes aromatic bitters (Scott recommends Angostura)


  1. Add all ingredients to cocktail shaker with ice and shake for 20 seconds.
  2. Strain over fresh ice or straight up with lemon peel twist garnish.
  3. Serve in rocks glass or neat in a coupe style glass.