The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newlsetter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Heart Shaped Box


1½ ounces Wódka Vodka

½ ounce Lucien Jacob Crème de Cassis

¾ ounce thyme syrup

¼ ounce freshly squeezed lime juice

1 ounce LaLuca Prosecco

1 small edible orchid blossom for garnish


Shake the vodka, crème de cassis, thyme syrup, and lime juice and strain into a coupe. Top with prosecco and float an orchid blossom on top.