Heart Shaped Box
Photo by Steve Buchanan

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1 cocktail

  • 1½ ounces Wódka Vodka
  • ½ ounce Lucien Jacob Crème de Cassis
  • ¾ ounce thyme syrup
  • ¼ ounce freshly squeezed lime juice
  • 1 ounce LaLuca Prosecco
  • 1 small edible orchid blossom for garnish

Shake the vodka, crème de cassis, thyme syrup, and lime juice and strain into a coupe. Top with prosecco and float an orchid blossom on top.

  • from beverage director Ryan Sparks of Bookmakers Cocktail Club, Baltimore, MD  

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