1½ ounces Wódka Vodka
½ ounce Lucien Jacob Crème de Cassis
¾ ounce thyme syrup
¼ ounce freshly squeezed lime juice
1 ounce LaLuca Prosecco
1 small edible orchid blossom for garnish
Shake the vodka, crème de cassis, thyme syrup, and lime juice and strain into a coupe. Top with prosecco and float an orchid blossom on top.
- from beverage director Ryan Sparks of Bookmakers Cocktail Club, Baltimore, MD