recipe 
yields
1 cocktail
1½ ounces Wódka Vodka
½ ounce Lucien Jacob Crème de Cassis
¾ ounce thyme syrup
¼ ounce freshly squeezed lime juice
1 ounce LaLuca Prosecco
1 small edible orchid blossom for garnish
Ingredients
steps
Shake the vodka, crème de cassis, thyme syrup, and lime juice and strain into a coupe. Top with prosecco and float an orchid blossom on top.
Date Published: 02.16.15
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- from beverage director Ryan Sparks of Bookmakers Cocktail Club, Baltimore, MD
