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Hot Yoga

Ingredients

1½ ounces Ancho Reyes

¼ cup Tazo Zen tea that has been steeped for 3 minutes and then cooled

Club soda

Lemon wedge for garnish

Directions

  1. In a Collins glass with ice, pour in Ancho Reyes and tea then stir.
  2. Top with club soda and garnish with lemon.