1½ ounces Ancho Reyes
¼ cup Tazo Zen tea that has been steeped for 3 minutes and then cooled
Lemon wedge for garnish
- In a Collins glass with ice, pour in Ancho Reyes and tea then stir.
- Top with club soda and garnish with lemon.
- from Stephanie Burt, "TLP" Test Kitchen, Charleston, SC