recipe 
yields
1 cocktail
1½ ounces Ancho Reyes
¼ cup Tazo Zen tea that has been steeped for 3 minutes and then cooled
Club soda
Lemon wedge for garnish
Ingredients
steps
- In a Collins glass with ice, pour in Ancho Reyes and tea then stir.
- Top with club soda and garnish with lemon.
Date Published: 04.03.15
share
- from Stephanie Burt, "TLP" Test Kitchen, Charleston, SC
