The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newlsetter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Imperial Americano


2 dashes Regans’ Orange Bitters

¾ ounce Campari

¾ ounce Cynar

¾ ounce Cocchi di Torino Vermouth

¾ ounce Amontillado sherry

4 ounces imperial stout

Orange twist for garnish


Place all ingredients except imperial stout in cold glass and add ice. Add stout. Stir to combine. Garnish with orange twist.