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Imperial Boulevardier


1 ounce Coopers' Craft Barrel Reserve

½ ounce sweet vermouth

½ ounce Campari

2 ounces apple cider

Garnish: apple slice


In a cocktail tin filled with ice, shake Coopers' Craft, sweet vermouth, Campari, and cider. Strain over a large ice cube in a rocks glass and garnish with apple slice.