The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newsletter Subscribe Digital Edition Customer Service Send a Gift Shop the South Marketplace Newsletter App Store Google Play

Get the latest from the Local Palate, straight to your inbox.

Sign up

Get the latest from the Local Palate, straight to your inbox.

Look Ma’ I Made It!

Ingredients

½ ounce rye whiskey (George Dickel Rye recommended)

½ ounce aged rum (Zaya 16 Yr. Rum recommended)

½ ounce gin (Bombay Dry Gin recommended)

¾ ounce spiced grenadine

¾ ounce lime juice

4 dashes Regan’s orange bitters

Garnish: 2 sprigs rosemary

Directions

Add all ingredients into shaker tin. Fill with ice, shake, and strain into a coupe style glass. Top cocktail with a float of your favorite red wine. Garnish with rosemary.