Food Culture of the South
Makes one cocktail
½ ounce rye whiskey (George Dickel Rye recommended)
½ ounce aged rum (Zaya 16 Yr. Rum recommended)
½ ounce gin (Bombay Dry Gin recommended)
¾ ounce spiced grenadine
¾ ounce lime juice
4 dashes Regan’s orange bitters
Garnish: 2 sprigs rosemary
- Add all ingredients into shaker tin.
- Fill with ice, shake, and strain into a coupe style glass.
- Top cocktail with a float of your favorite red wine. Garnish with rosemary.
- From Reece Dodd of Helen in Birmingham, Alabama