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Apricot / 12.5.11

Madison Avenue

Madison Avenue
Photo by Tim Hussey

Serves
1 cocktail

from Mixologist Zach Smith of Social Restaurant and Wine Bar, Charleston, SC

Ingredients

1½ ounces Woodford Reserve bourbon

½ ounce Luxardo Maraschino Liqueur

½ ounce Orchard Apricot Liqueur

½ ounce lemon juice

Veuve Clicquot Rosé Champagne

Directions

Combine all ingredients except champagne over ice. Strain into flute and fill glass with champagne. Garnish with mint and a brandied cherry.

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