The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Save 72% off of newsstand price now!

Subscribe to The Local Palate
Savor the South Newsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Madison Avenue


1½ ounces Woodford Reserve bourbon

½ ounce Luxardo Maraschino Liqueur

½ ounce Orchard Apricot Liqueur

½ ounce lemon juice

Veuve Clicquot Rosé Champagne


Combine all ingredients except champagne over ice. Strain into flute and fill glass with champagne. Garnish with mint and a brandied cherry.