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Melon-Ball Fresco


1¾ ounces Suntory Whisky Toki

1 ounce cantaloupe puree

½ ounce simple syrup

½ ounce fresh lemon juice

Soda water

Garnish: melon cube, mint sprig, lemon peel


  1. Combine whisky, puree, simple syrup, and lemon juice in a cocktail shaker. Shake well and fine strain into a wine glass filled with ice. Top off with soda water and garnish with a melon cube, mint sprig, and lemon peel.