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Miyagi’s Pimm’s


1½ ounces Pimm's No. 1

1½ ounces Ryo sake

4 slices Asian pear

½ ounce Thai basil-infused simple syrup

½ ounce Gin Lane 1751 London Dry Gin

½ ounce lemon juice

¼ ounce Spicy Ginger Beer Concentrate (such as 18.21 Bitters)

Soda water

Garnish: Thai basil bud and Asian pear


In a cocktail shaker, combine first seven ingredients and shake well. Double strain into a highball glass filled with ice and top with a splash of soda. Garnish with Thai basil bud and Asian pear.