recipe 
yields
one drink
1½ ounces Pimm’s No. 1
1½ ounces Ryo sake
4 slices Asian pear
½ ounce Thai basil-infused simple syrup
½ ounce Gin Lane 1751 London Dry Gin
½ ounce lemon juice
¼ ounce Spicy Ginger Beer Concentrate (such as 18.21 Bitters)
Soda water
Garnish: Thai basil bud and Asian pear
Ingredients
steps
In a cocktail shaker, combine first seven ingredients and shake well. Double strain into a highball glass filled with ice and top with a splash of soda. Garnish with Thai basil bud and Asian pear.
Date Published: 07.13.17
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- Recipe by Cal Momyer and Ian Kesson of Artillery in Savannah, Georgia
