recipe 
yields
1 serving
3 teaspoons sugar
1 ounce club soda
1 dash Angostura bitters
1½ ounces Catdaddy Moonshine (or preferred moonshine)
½ ounce lemon juice
¾ ounce grapefruit juice
½ ounce spiced rum
Ingredients
steps
- Muddle sugar, soda, and bitters.
- Add all other ingredients and stir. Pour over ice and enjoy.
Date Published: 08.01.12
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- from Mixologist Jim Kearns, New York, New York
