The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Savor the South Newsletter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Mountain Moonshine Punch

Ingredients

3 teaspoons sugar

1 ounce club soda

1 dash Angostura bitters

1½ ounces Catdaddy Moonshine (or preferred moonshine)

½ ounce lemon juice

¾ ounce grapefruit juice

½ ounce spiced rum

Directions

  1. Muddle sugar, soda, and bitters.
  2. Add all other ingredients and stir. Pour over ice and enjoy.