Ingredients
1 pound loaf sugar (2 cups of granulated sugar)
1 quart strong green tea
Juice of 12 lemons, strained
1-3 quartz carbonated water
1 pint peach brandy
1 quart heavy or light rum
2 quarts brandy of rye whisky
Directions
Dissolve the sugar in the tea; add the lemon juice, peach brandy or whisky. Use an abundance of ice, adding a liberal quantity of carbonated water.
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