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Otranto Club Punch


1 pound loaf sugar (2 cups of granulated sugar)

1 quart strong green tea

Juice of 12 lemons, strained

1-3 quartz carbonated water

1 pint peach brandy

1 quart heavy or light rum

2 quarts brandy of rye whisky


Dissolve the sugar in the tea; add the lemon juice, peach brandy or whisky. Use an abundance of ice, adding a liberal quantity of carbonated water.