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1 Earl Grey tea bag

2 ounces Hendrick’s Gin

¼ ounce homemade chamomile-ginger syrup

4−5 drops Bittermens Boston Bittahs

Lemon swath (strip of lemon peel)


In a mixing glass, combine all ingredients, starting with tea bag for cold infusion. Add freshly cracked ice and stir. Strain into a chilled double old-fashioned glass over 1 large ice cube. Garnish with lemon swath: twist peel and drop in drink.