recipe
1 Earl Grey tea bag
2 ounces Hendrick’s Gin
ounce homemade chamomile-ginger syrup
4−5 drops Bittermens Boston Bittahs
Lemon swath (strip of lemon peel)
Ingredients
steps
In a mixing glass, combine all ingredients, starting with tea bag for cold infusion. Add freshly cracked ice and stir. Strain into a chilled double old-fashioned glass over 1 large ice cube. Garnish with lemon swath: twist peel and drop in drink.
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- from Tyler Hudgens of Commonwealth SKYBAR in Charlottesville, Virginia