
Ingredients
1½ ounces Fernet-Branca
½ ounce cold-brew coffee concentrate
4 ounces Buffalo Rock Ginger Ale (or other spicy ginger ale)
Lemon wedge for garnish
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1½ ounces Fernet-Branca
½ ounce cold-brew coffee concentrate
4 ounces Buffalo Rock Ginger Ale (or other spicy ginger ale)
Lemon wedge for garnish