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12.2.14 / by Eric Bennett

Pep Talk

Pep Talk
Photo by Jason Wallis

Serves
1 serving

From Eric Bennett of Carrigan’s Public House in Birmingham, AL

Ingredients

1½ ounces Fernet-Branca

½ ounce cold-brew coffee concentrate

4 ounces Buffalo Rock Ginger Ale (or other spicy ginger ale)

Lemon wedge for garnish

Directions

Build ingredients in a Collins glass. Garnish with lemon wedge.