Pep Talk

Name: Pep Talk
Ingredients: 1½ ounces Fernet-Branca; ½ ounce cold-brew coffee concentrate; 4 ounces Buffalo Rock Ginger Ale (or other spicy ginger ale); Lemon wedge for garnish

Serves
1 serving

From Eric Bennett of Carrigan’s Public House in Birmingham, AL

Ingredients

1½ ounces Fernet-Branca

½ ounce cold-brew coffee concentrate

4 ounces Buffalo Rock Ginger Ale (or other spicy ginger ale)

Lemon wedge for garnish

Directions

Build ingredients in a Collins glass. Garnish with lemon wedge.