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Liqueur / 12.26.12 / by TLP Editors’ Desk

Peppermint Chocolate Syllabub

Peppermint Chocolate Syllabub
Photo by Callie Cranford

Serves
2 servings

from TLP Test Kitchen, Charleston, SC

Ingredients

1/4 cup peppermint schnapps

1/4 cup chocolate liqueur

1/4 cup sugar

1 cup cream

Crushed candy canes for garnish

Directions

  1. Combine all ingredients in mixing bowl. Whip until slightly frothy.
  2. Pour into glasses. Garnish with candy canes.