Drinks

Peppermint Chocolate Syllabub

Syllabub CDC
Photo by Callie Cranford

recipe heading-plus-icon

yields

2 servings

    Ingredients
  • 1/4 cup peppermint schnapps
  • 1/4 cup chocolate liqueur
  • 1/4 cup sugar
  • 1 cup cream
  • Crushed candy canes for garnish
steps
  1. Combine all ingredients in mixing bowl. Whip until slightly frothy.
  2. Pour into glasses. Garnish with candy canes.
Date Published: 12.26.12
  • from TLP Test Kitchen, Charleston, SC

Leave a Reply

Be the first to comment.


The Local Palate Marketplace Ad: I'm Just Here for the Snacks

shop the south

Discover the Local Palate's thoughtfully curated selection of regional food products.

SHOP NOW