Drinks

Peppermint Chocolate Syllabub

Syllabub CDC
Photo by Callie Cranford

recipe heading-plus-icon

yields

2 servings

    Ingredients
  • 1/4 cup peppermint schnapps
  • 1/4 cup chocolate liqueur
  • 1/4 cup sugar
  • 1 cup cream
  • Crushed candy canes for garnish
steps
  1. Combine all ingredients in mixing bowl. Whip until slightly frothy.
  2. Pour into glasses. Garnish with candy canes.
  • from TLP Test Kitchen, Charleston, SC

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